Instructional Departments: Family and Consumer Science

Welcome to the

Family and Consumer Science

Homepage!

The Family and Consumer Science department offers two Career Education Programs:
Culinary Arts and Child Care, along with several related electives.
The Culinary Arts Program
Basic Food Preparation I, Basic food Preparation II, Advanced Food Preparation and Advanced Food programs take our students from the necessary basics of food groups, tools, procedures and processes to the planning, preparation and assumption of management roles within the realm of commercial food preparation.
Electives include: Creative/Foreign Foods (BFP I required).

The Child Care Program
Child Development, Child Care Methods, Child Care I, and Child Care II. The emphasis of this series of courses is to develop the student's background in basic child development. The sequence of courses moves then through to developing teaching and learning strategies for our students to utilize in the operation of our Rainbow Express, our Child Learning Lab.


Teachers, Voice Mail and E-Mail Addresses

Ross Holman - Supervisor -  296-3106 ext. 2293 - RHolman@prsdnj.org
Name Subject Voicemail Email
Lynn Dobkowski Intro. to Foods 8633 LDobkowski@prsdnj.org
Marsha Moore Foods I/II/III; Creative/Foreign Foods 2396 MMoore@prsdnj.org
Michelle Fisher Intro. to Child Care I/II/III 8632 MFisher@prsdnj.org
Jill Perkins Family & Consumer Science 8759 JPerkins@prsdnj.org
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