Piped Borders & Embellishments
Advance your decorating skills to create professional looking cakes. Using the Wilton Deluxe Practice Board and instruction from a Certified Wilton Method Instructor, learn over a dozen new border and accent techniques. Each technique is broken down into simple steps, ensuring success. Pre requisite is Course 2.
Additional Items will be needed for subsequent sessions.
Day of week: Mondays
Dates: October 23rd & 30th 2017
November 6th, 13th, 20th 27th 2017
December 4th 2017
Time: 6:00 pm – 8:00 pm
Location: HS Cafeteria
Registration fee: $15.00
PLUS: special items students must bring to class listed below.
Minimum class size: 5 students
Maximum class size: No limit
Duration: 1 night (Price per Class)
Instructor: Sally Maines,
Certified Wilton Instructor
Age Group 14+
Tracking Code: AS1501
Student Project Class Supplies
Wilton decorating tips round: 2,3,5,10,12; Star 13,16,21; Petal; 59, 101, 104
Wilton 12in. Disposable Decorating Bags (2104-358) or Featherweight Decorating Bags (depending on student's preference)
Wilton Deluxe Practice Board ( 406-1075)
Wilton 9 in. Angled Spatula (409-7712)
Wilton Couplers (411-1989)
Additional Items Needed from Home:
Buttercream icing - one recipe 2 1/2 cups; Class Buttercream recommended
Disposable cups or bowls for mixing icing if needed
Small bottle of water (squeeze bottle recommended)
Waxed or parchment paper
Damp cloth in plastic bag
Zip-close, gallon-size plastic bags for cleanup/
Some stores where Wilton Products and course kits are available: Michaels, A.C. Moore, JoAnnes Fabrics and Amazon.com.