• Piped Borders & Embellishments

    Advance your decorating skills to create professional looking cakes.  Using the Wilton Deluxe Practice Board and instruction from a Certified Wilton Method Instructor, learn over a dozen new border and accent techniques. Each technique is broken down into simple steps, ensuring success. Pre requisite is Course 2.

    Additional Items will be needed for subsequent sessions.

    Day of week: Mondays

    Dates:  October 23rd & 30th  2017

                   November 6th, 13th, 20th 27th 2017

                 December 4th  2017

    Time: 6:00 pm – 8:00 pm

    Location: HS Cafeteria

    Registration fee: $15.00

    PLUS: special items students must bring to class listed below.

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    Minimum class size: 5 students

    Maximum class size: No limit

    Duration: 1 night (Price per Class)

    Instructor: Sally Maines,

    Certified Wilton Instructor

    Age Group 14+

    Tracking Code: AS1501

    Student Project Class Supplies

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    Required:

    Wilton decorating tips round: 2,3,5,10,12; Star 13,16,21; Petal; 59, 101, 104

    Wilton 12in. Disposable Decorating Bags (2104-358) or Featherweight Decorating Bags (depending on student's preference)

    Wilton Deluxe Practice Board ( 406-1075)

    Wilton 9 in. Angled Spatula (409-7712)

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    Recommended:

    Wilton Couplers (411-1989)

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    Additional Items Needed from Home:

    Buttercream icing - one recipe 2 1/2 cups; Class Buttercream recommended

    Apron

    Scissors

    Disposable cups or bowls for mixing icing if needed

    Toothpicks

    Small bottle of water (squeeze bottle recommended)

    Confectioners' sugar

    Silicone spatula

    Waxed or parchment paper

    Tape

    Plastic ruler

    Damp cloth in plastic bag

    Zip-close, gallon-size plastic bags for cleanup/

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    Some stores where Wilton Products and course kits are available: Michaels, A.C. Moore, JoAnnes Fabrics and Amazon.com.