Tall Cakes

    Take your cake decorating to a whole new level! Find out how to build a perfectly constructed stacked cake. You'll also learn about other methods for created tiered cakes using a wide variety of products and ideas. Don't miss out on this opportunity to learn how to correctly use dowel rods, separator plates, and pillars to build a stable cake. Prior decorating experience recommended.

    Students will construct a stacked cake to decorate in class. The supplies listed are needed to complete the cake construction. In addition, students should bring the icing, tools and decorations they wish to use to decorate their stacked cake.

    Day of week: Tuesdays


       October 10th  2017

       October 17th 2017

         October 24th 2017

       November 7th 2017

         November 14th 2017

           November 21st 2017

          November 28th 2017

    Time: 6:00 pm – 8:00 pm

    Location: HS Cafeteria

    Registration fee: $15.00

    PLUS: special items students must bring to class listed below.

    Minimum class size: 5 students

    Maximum class size: No limit

    Duration: 1 night (price per night)

    Instructor: Sally Maines,

    certified Wilton Instructor

    Age Group 14+

    Some stores where Wilton Products and course kits are available: Michaels, A.C. Moore, JoAnnes Fabrics and Amazon.com.